Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 lb. ground shoulder pork; 3 green onions, finely chopped; 1/2 tsp. sugar; 1 tsp. garlic powder; 1 c. Chinese cabbage, finely chopped; 1 c. bean sprouts, finely chopped; 1 pkg. wonton skins (frozen); 5 c. finely chopped celery; 2 tsp. salt; 1 tsp. pepper; 1 tsp. soy sauce

Eats Now Editorial Team · Snacks & Appetizers

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Egg Rolls – a delicious recipe with ground shoulder pork, green onions, sugar, garlic powder, Chinese cabbage, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 lb. ground shoulder pork
3 green onions, finely chopped
1/2 tsp. sugar
1 tsp. garlic powder
1 c. Chinese cabbage, finely chopped
1 c. bean sprouts, finely chopped
1 pkg. wonton skins (frozen)
5 c. finely chopped celery
2 tsp. salt
1 tsp. pepper
1 tsp. soy sauce

1
Mix everything together well, then put one teaspoon of filling on each egg roll skin.
2
Wet edges to seal well.
3
Deep fry at 375u00b0 for about 10 to 15 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground shoulder pork, 3 green onions, finely chopped, 1/2 tsp. sugar, 1 tsp. garlic powder, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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