Try this homemade Salvadoran Salsa (Chimol) recipe the whole family will love. Made with radishes, cilantro, tomatoes and onion. Easy step-by-step instr…
This Salvadoran Salsa (Chimol) relies on simple, everyday ingredients such as radishes, finely chopped, bunch cilantro, chopped, small onion, finely chopped and pinches salt, or to taste. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026