How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvadoran Salsa (Chimol)?

You need 7 ingredients. The key ingredients include: 2 radishes, finely chopped, 1 bunch cilantro, chopped, 3 medium tomatoes, finely chopped, 1 small onion, finely chopped, and more.

Is Salvadoran Salsa (Chimol) suitable as snacks & appetizers?

Yes, Salvadoran Salsa (Chimol) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salvadoran Salsa (Chimol)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salvadoran Salsa (Chimol) Recipe

Name: Salvadoran Salsa (Chimol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 radishes, finely chopped; 1 bunch cilantro, chopped; 3 medium tomatoes, finely chopped; 1 small onion, finely chopped; 2 pinches salt, or to taste; 1 teaspoon red pepper flakes (optional); 1 lemon, juiced

Salvadoran Salsa (Chimol) – a delicious recipe with radishes, cilantro, tomatoes, onion, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes (optional)
1 lemon, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fire-Roasted Pepper Salsa
Mark Bittman'S Tomato-Onion Salsa
Country Bbq Nachos
Guacamole

Salvadoran Salsa (Chimol)

How did you like this recipe?

Frequently Asked Questions