Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) boneless sirloin roast; 1 c. Burgundy or other dry red wine; 1 c. water; 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 1 (2.75 oz.) pkg. onion soup mix; 2 lb. fresh mushrooms, sliced; 1 c. chopped green pepper; 1 lb. pearl onions, peeled; 1/2 tsp. garlic powder; 10 cherry tomatoes; fresh parsley sprigs; hot cooked rice

Servings: persons

1 (4 to 5 lb.) boneless sirloin roast
1 c. Burgundy or other dry red wine
1 c. water
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
1 (2.75 oz.) pkg. onion soup mix
2 lb. fresh mushrooms, sliced
1 c. chopped green pepper
1 lb. pearl onions, peeled
1/2 tsp. garlic powder
10 cherry tomatoes
fresh parsley sprigs
hot cooked rice

1
Cut beef into 1 1/2-inch cubes; place in a 2 1/2-quart casserole.
2
Combine wine, 1 cup water, soup and soup mix; stir well and pour over beef.
3
Stir in mushrooms.
4
Cover and bake at 325u00b0 for 2 hours.
5
Add green pepper, onions and garlic powder.
6
Cover and bake an additional 30 minutes.
7
Stir in cherry tomatoes.
8
Garnish with parsley sprigs.
9
Serve over rice.
10
Yields 10 to 12 servings.

181

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 to 5 lb.) boneless sirloin roast, 1 c. Burgundy or other dry red wine, 1 c. water, 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), and more.

Yes, Beef Bourguignon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon

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