Egg Roll Muffins

1. 1

   Soften yeast in warm water; add sugar.

2. 2

   Mix flour and salt and add 1/2 this mixture to yeast mixture.

3. 3

   Mix well with wooden spoon until smooth.

4. 4

   Add egg and softened butter; mix well.

5. 5

   Add remaining flour.

6. 6

   Cover and let rise in warm place until doubled. Stir down and spoon into 12 well-greased muffin cups.

7. 7

   Let rise. Bake at 400u00b0 for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.