How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Roll (Lumpia) Recipe?

You need 10 ingredients. The key ingredients include: 1 pound grnd pork, 2 teaspoon shrimp, cooked, 1 c. carrots, shredded, 1/2 c. onion, finely minced, and more.

Is Egg Roll (Lumpia) Recipe suitable as snacks & appetizers?

Yes, Egg Roll (Lumpia) Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Roll (Lumpia) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roll (Lumpia) Recipe

Name: Egg Roll (Lumpia) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd pork; 2 teaspoon shrimp, cooked; 1 c. carrots, shredded; 1/2 c. onion, finely minced; 1/2 c. ham, cooked and finely minced; 5 tbsp. raisins, finely minced; 2 ounce. bean thread noodles; 2 Large eggs, slightly beaten; Salt and pepper, to taste; 30 to 35 egg roll wrappers, or possibly use rice paper

Try this homemade Egg Roll (Lumpia) recipe the whole family will love. Made with pork, shrimp, carrots and onion. Easy step-by-step instructions included.

This Egg Roll (Lumpia) relies on simple, everyday ingredients such as grnd pork, shrimp, cooked, carrots, shredded and onion, finely minced. It comes together quickly and makes 4 servings, at about 3186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

3186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Roll (Lumpia) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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