Egg Rich Pie Crust Recipe

1. 1

   Mix flour, sugar and salt in mixing bowl.

2. 2

   Add in shortening.

3. 3

   Use pastry blender or possibly two knives to cut shortening into flour mix, to be like coarse cornmeal.

4. 4

   Mix egg yolks and ice water; stir and mix good.

5. 5

   Then fold in flour mix till it forms in balls.

6. 6

   Place a ball of dough on wax paper or possibly pastry board.

7. 7

   Roll out to any size.

8. 8

   Bake 12 min at 475 degrees.

9. 9

   This is a crisp crust.

* Per serving · 4 servings · Values may vary.

No additional tips available.