Egg-Quisite Egg-Less Salad

1. 1

   Drain and rinse the cooked beans under water, then place them in a medium sized bowl

2. 2

   Add the mayo to the beans and mash them together with a fork. You're looking for a soft puree without any big pieces

3. 3

   Add the celery and the red onions to the bean mix

4. 4

   Dry the excess water on the tofu with a paper towel, then cut into small pieces, about 1/4 square inch

5. 5

   Add the small tofu cubes to the mix, then thoroughly combine all the ingredients

6. 6

   Season with salt and pepper. Be sure to add enough salt to bring out all the flavors

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.