Egg Pudding

1. 1

   In a bowl, add the milk, eggs, and sugar. Mix well.

2. 2

   Grease a bundt cake pan with liquid caramel.

3. 3

   Pour in the pudding, cover with aluminum foil, and then with paper towels (to absorb the water generated on top).

4. 4

   Cook on the stove top in a water bath for 50 minutes, on medium heat.

5. 5

   To check if the pudding is ready, just stick a toothpick in it to see if it comes out clean, if not, cook for a few more minutes.

6. 6

   Let the pudding cool for at least 1 hour before refrigerating until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.