How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pudding?

You need 5 ingredients. The key ingredients include: 10 slices cubed, de-crusted bread, 1 stick margarine, 1 lb. Velveeta cheese, 1 doz. eggs, and more.

Is Egg Pudding suitable as baking & desserts?

Yes, Egg Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pudding Recipe

Name: Egg Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices cubed, de-crusted bread; 1 stick margarine; 1 lb. Velveeta cheese; 1 doz. eggs; 1 c. milk

Egg Pudding – a delicious recipe with bread, margarine, Velveeta cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices cubed, de-crusted bread
1 stick margarine
1 lb. Velveeta cheese
1 doz. eggs
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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