Strawberry Oatmeal Crumble Bars Recipe

Name: Strawberry Oatmeal Crumble Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 3 cups rolled oats; 1 cup all-purpose flour; 1 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 2 sticks unsalted butter, melted; 1/4 cup boiled water; Filling:; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon lemon zest; 1/2 teaspoon ground cinnamon; 1 pound fresh strawberries, quartered; 1/4 cup fresh lemon juice

Servings: persons

Crust:
3 cups rolled oats
1 cup all-purpose flour
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
2 sticks unsalted butter, melted
1/4 cup boiled water
Filling:
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1 tablespoon lemon zest
1/2 teaspoon ground cinnamon
1 pound fresh strawberries, quartered
1/4 cup fresh lemon juice

1
Preheat the oven to 350u00b0F. Spray a 13 by 9-inch baking pan with nonstick cooking spray and line with parchment paper, leaving a 2-inch overhang. Spray the parchment paper with nonstick cooking spray.
2
Stir together the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt in a large bowl. Add the butter and boiled water and stir until well combined. Press two-thirds of the mixture in an even layer over the bottom of the prepared baking pan. Bake for 10 to 12 minutes, until golden brown. Remove from the oven and let cool completely.
3
Stir together the brown sugar, flour, lemon zest, and cinnamon in a medium bowl. Add the strawberries and lemon juice and toss to combine. Spoon the filling over the cooled crust and sprinkle the remaining crumb mixture over the fruit. Bake for 30 to 35 minutes, until the top is golden brown and the fruit is tender. Remove from the oven and let cool completely. Cut into squares and serve.

1243

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust:, 3 cups rolled oats, 1 cup all-purpose flour, 1 cup packed brown sugar, and more.

Yes, Strawberry Oatmeal Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Oatmeal Crumble Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions