Strawberry Oatmeal Crumble Bars – a delicious recipe with Crust, rolled oats, flour, brown sugar, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Spray a 13 by 9-inch baking pan with nonstick cooking spray and line with parchment paper, leaving a 2-inch overhang. Spray the parchment paper with nonstick cooking spray.
2
Stir together the rolled oats, flour, brown sugar, baking soda, cinnamon, and salt in a large bowl. Add the butter and boiled water and stir until well combined. Press two-thirds of the mixture in an even layer over the bottom of the prepared baking pan. Bake for 10 to 12 minutes, until golden brown. Remove from the oven and let cool completely.
3
Stir together the brown sugar, flour, lemon zest, and cinnamon in a medium bowl. Add the strawberries and lemon juice and toss to combine. Spoon the filling over the cooled crust and sprinkle the remaining crumb mixture over the fruit. Bake for 30 to 35 minutes, until the top is golden brown and the fruit is tender. Remove from the oven and let cool completely. Cut into squares and serve.
1243
kcal
Calories
66
g
Fat
153
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Crust:, 3 cups rolled oats, 1 cup all-purpose flour, 1 cup packed brown sugar, and more.
Yes, Strawberry Oatmeal Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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