Eli's Turtle Cheesecake – a delicious recipe with butter, chocolate wafer cookies, walnuts, butter, cream cheese, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Coat the bottom and sides of a 9-inch springform pan with 1 tablespoon butter.
2
Combine cookie crumbs, nuts and melted butter.
3
Toss until butter is absorbed.
4
Press crumb mixture on the bottom and sides of pan.
5
Refrigerate until firm, about 10 minutes.
6
Prepare the filling.
7
In a large mixing bowl, beat cream cheese, brown sugar, granulated sugar, flour and salt with an electric mixer at medium speed until free of lumps.
8
Mix in vanilla.
9
Beat in eggs and yolk, one at a time, and continue beating until batter is smooth.
10
Stir in cream and candies.
11
Pour filling into crust.
12
Bake on the middle shelf in a preheated 325-degree oven until when pan is tapped), about 40 minutes.
1925
kcal
Calories
145
g
Fat
126
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 package chocolate wafer cookies, 3 tablespoons walnuts chopped, ⅓ cup butter, and more.
Yes, Eli's Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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