Egg, Potato, And Prosciutto Pie – a delicious recipe with pastry, onions, olive oil, boiling potato, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put a baking sheet in middle of oven and preheat oven to 375u00b0F.
2
If dough is in 1 piece, cut in half. Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.
3
Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.
4
Cut several slits in remaining pastry square and lay over top of pie, then crimp edge and trim.
5
Bake until pastry is golden brown and puffed, 50 to 60 minutes.
514
kcal
Calories
36
g
Fat
11
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1-pound) package frozen puff pastry, thawed, 2 medium onions, finely chopped (2 cups), 1 1/2 tablespoons olive oil, 4 to 5 ounces thinly sliced prosciutto, and more.
Yes, Egg, Potato, And Prosciutto Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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