How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Plant Parmigiana?

You need 5 ingredients. The key ingredients include: 1 small eggplant, 1 Tbsp. oil, 1 - 15 oz. tomato sauce (chunky italian), 1 c. shredded mozzarella cheese, and more.

Is Egg Plant Parmigiana suitable as vegetarian?

Yes, Egg Plant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Egg Plant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Plant Parmigiana Recipe

Name: Egg Plant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 Tbsp. oil; 1 - 15 oz. tomato sauce (chunky italian); 1 c. shredded mozzarella cheese; 2 Tbsp. grated parmesan or romano cheese

Egg Plant Parmigiana – a delicious recipe with eggplant, oil, tomato sauce, mozzarella cheese, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small eggplant
1 Tbsp. oil
1 - 15 oz. tomato sauce (chunky italian)
1 c. shredded mozzarella cheese
2 Tbsp. grated parmesan or romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Vegetarian

Eats Now Editorial Team

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Egg Plant Parmigiana

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