egg plant lasagna

Name: egg plant lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 egg plants; 3 cloves garlic; 1 teaspoon black pepper; to taste salt; 1 teaspoon oregano; 1 teaspoon garlic powder; 1 onion chopped diced; 1 green pepper chopped diced; 1 lb ground turkey or chicken; 1 jar spaghetti sauce; 1 sour cream; 2 eggs

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

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egg plant lasagna – a delicious recipe with egg, garlic, black pepper, salt, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2-3 egg plants
3 cloves garlic
1 teaspoon black pepper
to taste salt
1 teaspoon oregano
1 teaspoon garlic powder
1 onion chopped diced
1 green pepper chopped diced
1 lb ground turkey or chicken
1 jar spaghetti sauce
1 sour cream
2 eggs

1
Brown turkey
2
Add all all other ingredients cook till onions are translucent
3
Add sauce and simmer for at least 30 minutes
4
Cup egg plant length wise,
5
Egg wash, cover with bread crumbs
6
Fry till golden brown
7
Layer fried egg plant pasta sauce sour cream cheese
8
Bake for 30 minutes let rest for 10 enjoy

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-3 egg plants, 3 cloves garlic, 1 teaspoon black pepper, to taste salt, and more.

Yes, egg plant lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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