Egg Pizzas

Name: Egg Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 tablespoons finely chopped green pepper; 3 tablespoons milk; Dash salt and pepper; 1/2 teaspoon dried oregano; 1 tablespoon butter; 4 English muffins; 4 to 6 tablespoons pizza sauce; 1/2 cup bulk pork sausage, cooked and drained; 2 tablespoons sliced ripe olives; 2 tablespoons grated Parmesan cheese

Eats Now Editorial Team · 285 kcal · Meat & Poultry

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Egg Pizzas – a delicious recipe with eggs, green pepper, milk, salt, oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 eggs
3 tablespoons finely chopped green pepper
3 tablespoons milk
Dash salt and pepper
1/2 teaspoon dried oregano
1 tablespoon butter
4 English muffins
4 to 6 tablespoons pizza sauce
1/2 cup bulk pork sausage, cooked and drained
2 tablespoons sliced ripe olives
2 tablespoons grated Parmesan cheese

1
In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 tablespoons finely chopped green pepper, 3 tablespoons milk, Dash salt and pepper, and more.

Yes, Egg Pizzas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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