Egg Pie Recipe

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   Beat sugar and eggs until well blended; then add milk and beat for about 2 minutes.

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   Add flavoring and beat 1 minute.

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   Line a 9-inch pie plate with unbaked pie crust.

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   Dot the bottom with the margarine; then pour filling into plate and bake at 300 degrees for 45 minutes, or until well done.

* Per serving · 4 servings · Values may vary.

No additional tips available.