Apple Blackberry Crisp – a delicious recipe with flour, oats, salt, dark brown sugar, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the topping, whisk together flour, oats, salt, brown sugar, spices, and baking powder. With your fingers, work the butter into the flour mixture, pinching the butter into smaller and smaller pieces until they are pea-sized.
2
For the fruit, peel, core, and thinly slice apples into 1/4 inch slices. Place apple slices in a medium bowl and mix in the blackberries (the easiest way to do this is with your hands).
3
In a small bowl, mix together the sugar and cornstarch. Toss sugar mixture with the fruit, then mix in the lemon juice. Scrape the fruit into a buttered 8x8-inch baking pan and pat into an even layer.
4
To assemble and bake the crisp, preheat the oven to 350 degrees Fahrenheit. Pat the crumble mixture evenly over the fruit. Bake for 50 to 60 minutes, until the fruit is bubbling and the topping turns a deep golden brown.
5
Serve warm and enjoy!
654
kcal
Calories
24
g
Fat
110
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1/2 cup quick oats, 1/4 teaspoon salt, 2/3 cup dark brown sugar, and more.
Yes, Apple Blackberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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