Egg Pastry

1. 1

   Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal.

2. 2

   Combine egg, water and vinegar. Sprinkle over flour mixture, stirring lightly to form a ball. Wrap in waxed paper and chill at least 1 hour or until ready to use.

3. 3

   Use dried apples or 2 cups mashed sweet potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.