How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Pastry(1940) ?

You need 6 ingredients. The key ingredients include: 3 c. flour, sifted, 1 c. lard, 1 1/2 tsp. salt, 1 tsp. vinegar, and more.

Is Egg Pastry(1940) suitable as baking & desserts?

Yes, Egg Pastry(1940) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Pastry(1940) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Pastry(1940) Recipe

Name: Egg Pastry(1940)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 1 c. lard; 1 1/2 tsp. salt; 1 tsp. vinegar; 1 egg, slightly beaten; 1/2 c. ice water (more or less)

Egg Pastry(1940) – a delicious recipe with flour, lard, salt, vinegar, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour, sifted
1 c. lard
1 1/2 tsp. salt
1 tsp. vinegar
1 egg, slightly beaten
1/2 c. ice water (more or less)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Prune Cake
5 Flavor Pound Cake
Pastry Chef Tarts
Flaky Baking Powder Biscuits

Egg Pastry(1940)

How did you like this recipe?

Frequently Asked Questions