Egg pasta

1. 1

   If you wish to make this dough in the traditional fashion, put the flour on a flat kneading surface and make a well in the center.

2. 2

   Add the eggs, stirring with the fingers to incorporate the flour.

3. 3

   As you work, add the milk and salt.

4. 4

   If necessary, as you knead add a little more flour to make a firm, fairly elastic dough.

5. 5

   This procedure can be greatly facilitated if you use a food processor.

6. 6

   If the food processor is used, put the flour in the container, and add the eggs, milk and salt.

7. 7

   Blend until the dough draws away from the sides of the container.

8. 8

   If necessary, you may add a little more flour.

9. 9

   Shape the dough into a ball and wrap it in plastic wrap or wax paper.

10. 10

    Refrigerate 30 minutes or longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.