Egg parcels recipe

1. 1

   Preheat the oven to 200C (400F), Gas mark 6.

2. 2

   Heat the oil in a large frying pan over a medium heat, add the garlic and fry for 30 seconds.

3. 3

   Add the spinach and cook until it has wilted.

4. 4

   Remove the pan from the heat and set aside.

5. 5

   Line four of the muffin tray hollows with the slices of pancetta.

6. 6

   Add a spoonful of the spinach and garlic mix to each hollow and top with a little goat's cheese.

7. 7

   Crack an egg into each hollow and add a generous pinch of black pepper.

8. 8

   Bake in the oven for 10 minutes until the white of each egg is set and the yolk still a little soft.

9. 9

   Serve with some toasted crusty sourdough bread and enjoy for a hefty breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.