Egg Noodles With Poppy Seeds, Yogurt & Mushrooms

Name: Egg Noodles With Poppy Seeds, Yogurt & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Medium egg noodles; 1/4 cup sour cream; 1/2 cup low fat plain yogurt; 1 Tablespoon poppy seeds; 1/4 teaspoon cayenne pepper; 2 Tablespoons extra virgin olive oil (divided); 1/2 pound mushrooms, sliced (about 3 cups); 1 onion, chopped; 1/4 teaspoon Kosher salt; 1/2 cup dry white wine

Servings: persons

1
In a small bowl, combine sour cream, yogurt, poppy seeds, cayenne pepper and 1 Tablespoon of the olive oil. (This can be done ahead and refrigerated.)
2
In a large pot, cook the egg noodles according to the package direction with 1 1/2 teaspoons salt until they are al dente (about 9 minutes.)
3
While the noodles are cooking, heat the remaining Tablespoon of oil in a large skillet. Add the mushrooms and onions and sprinkle them with the salt. Cook, stirring frequently, until the mushrooms and onions are browned all over, about 5 to 7 minutes.
4
Add the wine to the skillet and continue cooking and stirring until almost all the liquid has been absorbed.
5
When the noodles are done, drain them and add them to the skillet. Add the yogurt mixture. Toss well and serve.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Medium egg noodles, 1/4 cup sour cream, 1/2 cup low fat plain yogurt, 1 Tablespoon poppy seeds, and more.

Yes, Egg Noodles With Poppy Seeds, Yogurt & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Noodles With Poppy Seeds, Yogurt & Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions