Egg Noodles With Poppy Seeds, Yogurt & Mushrooms Recipe

Name: Egg Noodles With Poppy Seeds, Yogurt & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Medium egg noodles; 1/4 cup sour cream; 1/2 cup low fat plain yogurt; 1 Tablespoon poppy seeds; 1/4 teaspoon cayenne pepper; 2 Tablespoons extra virgin olive oil (divided); 1/2 pound mushrooms, sliced (about 3 cups); 1 onion, chopped; 1/4 teaspoon Kosher salt; 1/2 cup dry white wine

Servings: persons

8 oz. Medium egg noodles
1/4 cup sour cream
1/2 cup low fat plain yogurt
1 Tablespoon poppy seeds
1/4 teaspoon cayenne pepper
2 Tablespoons extra virgin olive oil (divided)
1/2 pound mushrooms, sliced (about 3 cups)
1 onion, chopped
1/4 teaspoon Kosher salt
1/2 cup dry white wine

1
In a small bowl, combine sour cream, yogurt, poppy seeds, cayenne pepper and 1 Tablespoon of the olive oil. (This can be done ahead and refrigerated.)
2
In a large pot, cook the egg noodles according to the package direction with 1 1/2 teaspoons salt until they are al dente (about 9 minutes.)
3
While the noodles are cooking, heat the remaining Tablespoon of oil in a large skillet. Add the mushrooms and onions and sprinkle them with the salt. Cook, stirring frequently, until the mushrooms and onions are browned all over, about 5 to 7 minutes.
4
Add the wine to the skillet and continue cooking and stirring until almost all the liquid has been absorbed.
5
When the noodles are done, drain them and add them to the skillet. Add the yogurt mixture. Toss well and serve.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. Medium egg noodles, 1/4 cup sour cream, 1/2 cup low fat plain yogurt, 1 Tablespoon poppy seeds, and more.

Yes, Egg Noodles With Poppy Seeds, Yogurt & Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Poppy Seeds, Yogurt & Mushrooms

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