The Best Gluten-Free Vegan Pesto Pasta

1. 1

   Cook pasta as per packet directions. Gluten-free pasta usually cooks in around eight minutes (for al dente).

2. 2

   Add basil, nutritional yeast, spinach, pine nuts, cashews, garlic granules, olive oil and salt to a food processor and blend until combined. Adjust seasonings to taste then mix the pesto through the cooked pasta, spoonfuls at a time.

3. 3

   Once you have reached your desired pesto to pasta ratio, add the cherry tomatoes then serve.

4. 4

   Any leftover pesto can be stored in the fridge, but let it sit at room temperature before eating as the oil may solidify from being refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.