How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With Peas And Brown Butter?

You need 8 ingredients. The key ingredients include: 1 (8-ounce) package uncooked medium egg noodles, 2 1/2 tablespoons light stick butter, 2 tablespoons minced garlic, 1 cup frozen petite green peas, and more.

Is Egg Noodles With Peas And Brown Butter suitable as pasta & noodles?

Yes, Egg Noodles With Peas And Brown Butter falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With Peas And Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Peas And Brown Butter Recipe

Name: Egg Noodles With Peas And Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package uncooked medium egg noodles; 2 1/2 tablespoons light stick butter; 2 tablespoons minced garlic; 1 cup frozen petite green peas; 1/2 cup grated Parmesan cheese; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Egg Noodles With Peas And Brown Butter – a delicious recipe with egg noodles, light stick butter, garlic, frozen petite green peas, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8-ounce) package uncooked medium egg noodles
2 1/2 tablespoons light stick butter
2 tablespoons minced garlic
1 cup frozen petite green peas
1/2 cup grated Parmesan cheese
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Pasta & Noodles

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Egg Noodles With Peas And Brown Butter

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