How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles with Feta and Herbs?

You need 8 ingredients. The key ingredients include: 12 ounces egg noodles, 1 stick (8 tablespoons) unsalted butter, 4 ounces feta, crumbled, 1/2 cup chopped fresh parsley leaves, and more.

Is Egg Noodles with Feta and Herbs suitable as pasta & noodles?

Yes, Egg Noodles with Feta and Herbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles with Feta and Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles with Feta and Herbs Recipe

Name: Egg Noodles with Feta and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces egg noodles; 1 stick (8 tablespoons) unsalted butter; 4 ounces feta, crumbled; 1/2 cup chopped fresh parsley leaves; 1/4 cup chopped fresh mint leaves; 1/4 cup chopped fresh dill; Salt; Freshly ground black pepper

Egg Noodles with Feta and Herbs – a delicious recipe with egg noodles, butter, feta, parsley, mint leaves, dill. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 ounces egg noodles
1 stick (8 tablespoons) unsalted butter
4 ounces feta, crumbled
1/2 cup chopped fresh parsley leaves
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh dill
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Noodles with Feta and Herbs

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