How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodles With Chicken And Escarole?

You need 8 ingredients. The key ingredients include: 3 1/2 cups uncooked wide egg noodles (about 6 ounces), 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces, 2 bacon slices, chopped, 1/2 teaspoon crushed red pepper, and more.

Is Egg Noodles With Chicken And Escarole suitable as pasta & noodles?

Yes, Egg Noodles With Chicken And Escarole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodles With Chicken And Escarole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodles With Chicken And Escarole Recipe

Name: Egg Noodles With Chicken And Escarole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups uncooked wide egg noodles (about 6 ounces); 1 pound skinless, boneless chicken thighs, cut into bite-sized pieces; 2 bacon slices, chopped; 1/2 teaspoon crushed red pepper; 1 1/2 teaspoons bottled minced garlic; 1 cup fat-free, less-sodium chicken broth; 1/2 teaspoon salt; 1 small head of escarole, cut into large pieces (about 3/4 pound)

Try this homemade Egg Noodles With Chicken And Escarole recipe the whole family will love. Made with egg noodles, skinless, bacon and red pepper. Easy s…

This Egg Noodles With Chicken And Escarole relies on simple, everyday ingredients such as bacon slices, chopped, crushed red pepper, bottled minced garlic and salt. It comes together quickly and makes 4 servings, at about 1352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 1/2 cups uncooked wide egg noodles (about 6 ounces)
1 pound skinless, boneless chicken thighs, cut into bite-sized pieces
2 bacon slices, chopped
1/2 teaspoon crushed red pepper
1 1/2 teaspoons bottled minced garlic
1 cup fat-free, less-sodium chicken broth
1/2 teaspoon salt
1 small head of escarole, cut into large pieces (about 3/4 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1352 kcal
Category
Pasta & Noodles

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