Egg Noodles With Chicken And Escarole

1. 1

   Cook noodles according to package directions, omitting salt and fat.

2. 2

   While noodles cook, heat a large nonstick skillet over medium-high heat. Add chicken and bacon to pan; cook for 5 minutes or until chicken is done, stirring frequently. Add red pepper and garlic; saute 30 seconds. Add broth, salt, and escarole. Cover and cook 3 minutes or until escarole wilts, stirring occasionally. Combine the chicken mixture and noodles.

* Per serving · 4 servings · Values may vary.

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