Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: spaghetti; cucumber, diced; tomatoes, diced; radishes, diced; medium onion, diced; green pepper, diced; celery, diced; carrot, shredded; cauliflower (small pieces); broccoli (small pieces); 1 jar Kraft Robust Italian dressing

Eats Now Editorial Team · Pasta & Noodles

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Pasta Salad – a delicious recipe with cucumber, tomatoes, onion, green pepper, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

spaghetti
cucumber, diced
tomatoes, diced
radishes, diced
medium onion, diced
green pepper, diced
celery, diced
carrot, shredded
cauliflower (small pieces)
broccoli (small pieces)
1 jar Kraft Robust Italian dressing

1
Cook spaghetti, broken in 3 pieces, in boiling water with 3 tablespoons cooking oil added.
2
Cook until tender, drain and wash with cold water.
3
Add diced vegetables and salt to taste.
4
Mix with Robust Italian dressing to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: spaghetti, cucumber, diced, tomatoes, diced, radishes, diced, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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