Egg Noodles II

1. 1

   Beat eggs with hand beater.

2. 2

   Mix just until blended.

3. 3

   Do not sift all flour into eggs.

4. 4

   Save about 1/2 cup.

5. 5

   Flour board and as you work, sift gradually flour, baking powder and salt into eggs.

6. 6

   Mix just until blended.

7. 7

   Flour board generously.

8. 8

   Turn dough onto board, flour hands to prevent sticking.

9. 9

   Knead very lightly.

10. 10

    Flour rolling pin to prevent sticking .

11. 11

    Roll out paper thin.

12. 12

    Roll up in tube.

13. 13

    Cut in strips and shake out.

14. 14

    Use as packaged noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.