Lasagna Parmesan

Name: Lasagna Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 diced onion; 1 (15 oz.) can tomato sauce; salt and pepper to taste; 1 (8 oz.) pkg. egg noodles; 1/2 c. flour; 1/4 tsp. nutmeg; 2 c. milk; 1/2 c. Parmesan cheese; 1/2 c. margarine

Eats Now Editorial Team · 482 kcal · Pasta & Noodles

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Lasagna Parmesan – a delicious recipe with ground beef, onion, tomato sauce, salt, egg noodles, flour. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 to 1 1/2 lb. ground beef
1 diced onion
1 (15 oz.) can tomato sauce
salt and pepper to taste
1 (8 oz.) pkg. egg noodles
1/2 c. flour
1/4 tsp. nutmeg
2 c. milk
1/2 c. Parmesan cheese
1/2 c. margarine

1
Meat sauce:
2
Brown ground beef and onion.
3
Stir in tomato sauce, salt and pepper.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 diced onion, 1 (15 oz.) can tomato sauce, salt and pepper to taste, and more.

Yes, Lasagna Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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