Egg Noodles

1. 1

   In a large bowl combine flour and salt.

2. 2

   Make a well.

3. 3

   Mix together the wet ingredients and pour into well.

4. 4

   Mix well.

5. 5

   Turn out onto a floured board and knead until firm, shiny and elastic.

6. 6

   At this point cover and chill for 1 hour, up to 24 hours.

7. 7

   When ready to use follow instructions for manual pasta machine or cut into manageable pieces and roll out to desired thickness, cut into desired shape.

No additional tips available.