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1
In a large bowl, combine eggs, sour cream and a large pinch of salt.
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2
Stir until well mixed.
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3
Add enough flour to make a soft, pliable dough.
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4
After the first 3 cups, add flour 1/2 cup at a time.
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5
The last addition of flour will be done while kneading the dough.
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6
Knead just until the dough is smooth.
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7
Let rest for 10 minutes.
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8
Divide dough into quarters.
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9
Roll each out on a floured surface.
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10
Roll to a thickness of 1/8-inch.
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11
Cut in strips and place in a pot of boiling water to cook.
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12
When noodles rise to the top and are tender (approximately after 10 minutes), remove from the water and serve with onions sauteed in butter.
