Corny Pasta and Beef Casserole Recipe

Name: Corny Pasta and Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, lean; 1 large onions chopped; 1 clove garlic minced; 10 3/4 ounces soup, tomato condensed; 1 1/2 cups water; 8 ounces pasta elbow macaroni, uncooked; 1/2 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon cayenne pepper; 15 1/4 ounces corn cream-style; 1/2 cup cheddar cheese low-fat, shredded

Servings: persons

1 pound ground beef, lean
1 large onions chopped
1 clove garlic minced
10 3/4 ounces soup, tomato condensed
1 1/2 cups water
8 ounces pasta elbow macaroni, uncooked
1/2 teaspoon salt
1/4 teaspoon black pepper
⅛ teaspoon cayenne pepper
15 1/4 ounces corn cream-style
1/2 cup cheddar cheese low-fat, shredded

1
Preheat oven to 350F (180C).
2
In a large skillet, cook ground beef, onion, and garlic over medium-high heat, stirring frequently, until beef is browned, about 5 minutes.
3
Drain off excess fat.
4
Stir in tomato soup, water, macaroni, salt, pepper, and cayenne pepper.
5
Bring to a boil, stirring frequently.
6
Reduce heat to low, partially cover, and simmer until macaroni is barely tender, 6 to 8 minutes.
7
Stir in cream-style corn.
8
Pour into a lightly greased 1.5-quart casserole and cover tightly.
9
Bake 15 minutes.
10
Remove cover and sprinkle cheddar cheese evenly over the top.
11
Bake uncovered for 15 minutes more or until casserole is bubbling and cheese is melted.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground beef, lean, 1 large onions chopped, 1 clove garlic minced, 10 3/4 ounces soup, tomato condensed, and more.

Yes, Corny Pasta and Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Pasta and Beef Casserole

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