Egg Noodles

1. 1

   Mix all ingredients together until a very stiff dough is formed.

2. 2

   Roll dough out until paper thin using lots of flour.

3. 3

   Let dry for awhile.

4. 4

   Roll into a roll and cut into desired size, fine or larger strips.

5. 5

   Let dry.

6. 6

   If not used at once, put into freezer bags and freeze.

* Per serving · 4 servings · Values may vary.

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