How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Noodle Stroganoff?

You need 10 ingredients. The key ingredients include: 4 c. egg noodles (medium or wide), 1 lb. ground beef, 3 slices bacon, diced, 1/2 c. chopped onion, and more.

Is Egg Noodle Stroganoff suitable as pasta & noodles?

Yes, Egg Noodle Stroganoff falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Egg Noodle Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Stroganoff Recipe

Name: Egg Noodle Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. egg noodles (medium or wide); 1 lb. ground beef; 3 slices bacon, diced; 1/2 c. chopped onion; 1 1/2 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 can condensed cream of mushroom soup; 1 c. dairy sour cream

Try this homemade Egg Noodle Stroganoff recipe the whole family will love. Made with egg noodles, ground beef, bacon and onion. Easy step-by-step instru…

This Egg Noodle Stroganoff relies on simple, everyday ingredients such as egg noodles (medium or wide), ground beef, bacon, diced and chopped onion. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Noodle Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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