Fresh, crisp and full of flavor — this Egg Noodle Salad is a must-try. Made with egg noodles, cucumber, bean sprouts and green onions. Easy step-by-step…
This Egg Noodle Salad relies on simple, everyday ingredients such as chinese fresh egg noodles, bean sprouts, rinsed, sesame oil and none eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026