Spaghetti Patties

1. 1

   In large bowl, combine all ingredients except salad oil.

2. 2

   In large skillet over medium heat in 3 tablespoons hot salad oil, drop 3 heaping 1/2 cup mounds of spaghetti mixture.

3. 3

   Using a pancake turner, press each mound into a 4-inch patty.

4. 4

   Fry patty until golden brown, about 7 minutes, turning once.

5. 5

   Remove to platter; keep warm.

6. 6

   Repeat with remaining spaghetti mixture, adding more oil if necessary.

7. 7

   Use as a side dish in place of potatoes or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.