Egg Noodle Lasagna

1. 1

   Cook noodles according to package directions and drain. Add butter and toss to coat. In a skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce in an ungreased 5-quart slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice. Cover and cook on low for 4 hours or until cheese is melted. Yields 12 to 16 servings.

* Per serving · 4 servings · Values may vary.

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