Egg Noodle Casserole With Italian Cheese Recipe

Name: Egg Noodle Casserole With Italian Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wide egg noodles; 1 teaspoon salt; water; 1 bunch scallion, chopped, white and some green parts; 1/2 tablespoon extra virgin olive oil; 1 garlic clove, minced; 1/2 cup small curd cream cheese; 1 cup sour cream; 1 cup four Italian cheese blend; 2 tablespoons melted butter; 1/2 tablespoon Worcestershire sauce; 1 teaspoon Tabasco sauce; salt and pepper; paprika

Servings: persons

1 (12 ounce) package wide egg noodles
1 teaspoon salt
water
1 bunch scallion, chopped, white and some green parts
1/2 tablespoon extra virgin olive oil
1 garlic clove, minced
1/2 cup small curd cream cheese
1 cup sour cream
1 cup four Italian cheese blend
2 tablespoons melted butter
1/2 tablespoon Worcestershire sauce
1 teaspoon Tabasco sauce
salt and pepper
paprika

1
Cook the noodles in salted water according to package directions, minus 2 minutes.
2
Heat oven to 350 degrees.
3
Saute the chopped onions and garlic in the oil for a minute over medium heat.
4
Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
5
Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
6
Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles, 1 teaspoon salt, water, 1 bunch scallion, chopped, white and some green parts, and more.

Yes, Egg Noodle Casserole With Italian Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Noodle Casserole With Italian Cheese

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