Potato Lasagna Recipe

Name: Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 teaspoon olive oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 2 1/2 cups chopped tomato (about 1 1/2 pounds); 3 tablespoons tomato paste; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon garlic salt; 1/8 teaspoon black pepper; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; Potatoes:; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon ground red pepper; 1/8 teaspoon black pepper; 1 1/2 cups thinly sliced peeled baking potato (about 1 large); 1 1/2 cups thinly sliced peeled Yukon gold potato (about 2 large); 1 1/2 cups thinly sliced peeled sweet potato (about 1 large); 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese; 1 cup (4 ounces) shredded part-skim mozzarella cheese; Cooking spray

Servings: persons

Sauce:
1 teaspoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 1/2 cups chopped tomato (about 1 1/2 pounds)
3 tablespoons tomato paste
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
Potatoes:
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon ground red pepper
1/8 teaspoon black pepper
1 1/2 cups thinly sliced peeled baking potato (about 1 large)
1 1/2 cups thinly sliced peeled Yukon gold potato (about 2 large)
1 1/2 cups thinly sliced peeled sweet potato (about 1 large)
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
Cooking spray

1
Preheat oven to 350u00b0.
2
To prepare sauce, heat oil in a large saucepan over medium heat. Add onion and bell pepper; saute for 8 minutes or until tender, stirring frequently. Add the tomato and next 6 ingredients (tomato through broth). Bring to a boil, reduce heat, and simmer for 45 minutes, stirring occasionally.
3
To prepare potatoes, combine 1/2 teaspoon salt, 1/2 teaspoon basil, red pepper, and 1/8 teaspoon black pepper in a large bowl. Add the potatoes; toss well, and set aside. Combine cheeses. Spoon 1 1/2 cups potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Top with 1 cup sauce and 2/3 cup cheese mixture. Repeat layers, reserving 2/3 cup cheese mixture. Cover and bake at 350u00b0 for 1 hour. Uncover and sprinkle with 2/3 cup cheese mixture; bake an additional 10 minutes or until bubbly.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Sauce:, 1 teaspoon olive oil, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Yes, Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Lasagna

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