Egg Nog Whipped Cream Spiced Rum Shots

1. 1

   Chill 5 shot glasses. Arrange shot glasses on a serving tray. Pour 1.5 ounces of rum into each shot glass (roughly 3/4 full).

2. 2

   Step 1 - Pour egg nog, heavy whipping cream and confectioners sugar into iSi Dessert Whip or iSi Easy Whip.

3. 3

   Step 2 - Screw top onto iSi whip, shake container 5 times to blend ingredients and insert cream charger. Shake container 10 times to help aerate mixture.

4. 4

   Step 3 - Dispense cream into shot glass.

5. 5

   Dust the shots with a pinch of nutmeg.

6. 6

   For use in 1 pint iSi whipper, simply double the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.