Sauteed Greens with Pancetta

1. 1

   Heat a large pot.

2. 2

   Add the greens and cook over high heat, tossing just until wilted.

3. 3

   Transfer the greens to a colander and press out the excess liquid.

4. 4

   Wipe out the pot.

5. 5

   Add the olive oil and heat until shimmering.

6. 6

   Add the pancetta and cook over moderately high heat, turning once until crisp, about 6 minutes.

7. 7

   Using a slotted spoon, transfer the pancetta to a plate.

8. 8

   Add the garlic and crushed red pepper to the pot and cook over high heat, stirring, until fragrant and lightly browned, about 30 seconds.

9. 9

   Add the greens, season with salt and cook over high heat for 2 minutes, stirring occasionally.

10. 10

    Transfer the greens to a bowl.

11. 11

    Crumble the pancetta on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.