Egg Nog French Toast

1. 1

   Mix together the eggs, egg nog and spices.

2. 2

   * Note! If you are using another kind of bread, you may need to add another egg and 1/4 cup of egg nog to thoroughly soak 9 pieces of bread.

3. 3

   Arrange the bread pieces on a large baking pan that has a small ridge around the edges.

4. 4

   Evenly pour the egg mixture over the bread and allow it to soak for 2-4 minutes. Flip the bread as needed to evenly coat and soak. The bread should be quite soggy.

5. 5

   Preheat the oven to 250 degrees (F) to keep French toast hot after it's cooked.

6. 6

   Heat a large frying pan on medium heat and spray or grease well.

7. 7

   Place 2 pieces of bread in the pan at a time (I don't have a griddle, but if you do, use your griddle instead of a pan! I'm sure it would be faster!)

8. 8

   Flip the pieces of bread after a few minutes, and heat until both sides are evenly browned. Put the completed pieces of French toast on a wire rack and place in the oven to keep warm until you are finished frying your remaining pieces.

9. 9

   Serve dusted with icing sugar, syrup and turkey sausages!

* Per serving · 4 servings · Values may vary.

No additional tips available.