How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Nog Chiffon Pie Recipe?

You need 7 ingredients. The key ingredients include: 1 1/2 c. dairy eggnog, 1 tbsp. unflavored gelatin softened in 1/4 c. water, 1/2 c. whipping cream, whipped, 3 egg whites, and more.

Is Egg Nog Chiffon Pie Recipe suitable as baking & desserts?

Yes, Egg Nog Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Nog Chiffon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Nog Chiffon Pie Recipe Recipe

Name: Egg Nog Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dairy eggnog; 1 tbsp. unflavored gelatin softened in 1/4 c. water; 1/2 c. whipping cream, whipped; 3 egg whites; 1/4 teaspoon cream of tartar; 1/4 c. sugar; Baked pie shell

Egg Nog Chiffon Pie Recipe – a delicious recipe with eggnog, unflavored gelatin, whipping cream, egg whites, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. dairy eggnog
1 tbsp. unflavored gelatin softened in 1/4 c. water
1/2 c. whipping cream, whipped
3 egg whites
1/4 teaspoon cream of tartar
1/4 c. sugar
Baked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Nog Chiffon Pie Recipe

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