How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brownies-Mexican Fudge Cake?

You need 7 ingredients. The key ingredients include: 1 c. Crisco or 2 sticks margarine, 1 c. sugar, 4 eggs, 1 (16 oz.) can Hershey's chocolate syrup, and more.

Is Brownies-Mexican Fudge Cake suitable as baking & desserts?

Yes, Brownies-Mexican Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brownies-Mexican Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies-Mexican Fudge Cake Recipe

Name: Brownies-Mexican Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco or 2 sticks margarine; 1 c. sugar; 4 eggs; 1 (16 oz.) can Hershey's chocolate syrup; 1 c. flour; 1 1/2 c. chopped nuts; 1 tsp. vanilla

Brownies-Mexican Fudge Cake – a delicious recipe with margarine, sugar, eggs, chocolate syrup, flour, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco or 2 sticks margarine
1 c. sugar
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1 1/2 c. chopped nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Blitz Torte
Cherry Pecan Cobbler
Italian Tri-Color Cookies (Rainbow Cookies)
Ice Cream Cinnamon Raisin Bread

Brownies-Mexican Fudge Cake

How did you like this recipe?

Frequently Asked Questions