Egg Nog Candy

1. 1

   Combine egg nog, sugar, corn syrup and salt in a 2 1/2-quart saucepan.

2. 2

   Cook until syrup reaches 235u00b0 on candy thermometer or until it forms soft ball when dropped into cold water.

3. 3

   Stir frequently to prevent scorching.

4. 4

   Cool sugar mixture to lukewarm and add butter, beating constantly until candy begins to lose its gloss.

5. 5

   Stir in cherries and nuts and spread into buttered pie plate.

6. 6

   Do this quickly or candy will set in saucepan.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.