Egg Nog Candy

1. 1

   Combine egg nog, sugar, corn syrup and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (234u00b0).

2. 2

   Cool to lukewarm.

3. 3

   Add butter and beat until mixture is no longer shiny (about 5 minutes).

4. 4

   Stir in fruit or raisins and pecans.

5. 5

   Spread in a buttered 8-inch square pan. Cool and cut into squares.

6. 6

   Yields 25 squares.

No additional tips available.