Rich Chocolate Cake Recipe

Name: Rich Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/2 c. cocoa; 2 c. sugar; 2 eggs; 1/2 tsp. salt; 1 c. buttermilk; 2 1/4 c. all-purpose flour; 1 tsp. vanilla; 1 c. hot water; 2 tsp. baking soda

Servings: persons

1
Combine oil, cocoa and sugar in mixing bowl; beat on low speed until well mixed.
2
Add eggs; beat on medium speed until well blended.
3
Add salt, buttermilk, flour and vanilla.
4
Add to mixture on low speed until combined, then beat on high speed for 2 minutes.
5
Add soda to hot water; dissolve well.
6
Add gradually to cake batter; mix just until combined.
7
(Batter will be very thin before baking.)
8
Bake in greased and floured 13 x 9 x 2-inch baking pan (or two layer pans) at 375u00b0 for 40 minutes.
9
Test with toothpick in center of cake for doneness.
10
Frost with Chocolate Fudge Frosting, if desired.

2060

kcal

Calories

119

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. vegetable oil, 1/2 c. cocoa, 2 c. sugar, 2 eggs, and more.

Yes, Rich Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Cake

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