Egg Nog Bread Pudding Recipe

Name: Egg Nog Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. bread; 4 sq. semi-sweet chocolate; 32 oz. eggnog; 2 c. half and half; 1/3 c. sugar; 4 tsp. instant Espresso coffee; 6 eggs; 2 Tbsp. butter; powdered sugar; ice cream

Servings: persons

1
Grease a 13 x 9-inch pan and cut bread into 1-inch chunks. Coarsely chop chocolate and toss with bread in a pan.
2
In large bowl, whisk eggnog, half and half, sugar, coffee and eggs.
3
Pour this over the bread and dot with butter.
4
Set dish in large roaster and place on oven rack.
5
Fill roaster with water halfway up the side of baking dish.
6
Bake 1 hour until a knife blade comes out clean.
7
Sprinkle with powdered sugar serving warm with ice cream topping.
8
Oven temperature should be 325u00b0 for baking.

1368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. bread, 4 sq. semi-sweet chocolate, 32 oz. eggnog, 2 c. half and half, and more.

Yes, Egg Nog Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Nog Bread Pudding

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