Egg Nog Bread

Name: Egg Nog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 1 c. egg nog; 1/2 c. butter; 2 tsp. rum extract; 1 tsp. vanilla; 2 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg

Eats Now Editorial Team · 1157 kcal · General

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Egg Nog Bread – a delicious recipe with eggs, sugar, egg nog, butter, rum, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. sugar
1 c. egg nog
1/2 c. butter
2 tsp. rum extract
1 tsp. vanilla
2 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

1
Mix and bake at 350u00b0 for 50 minutes.

1157

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. egg nog, 1/2 c. butter, and more.

Yes, Egg Nog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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