Baby Lettuces With Beets Recipe

Name: Baby Lettuces With Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium beets, with roots and 1 in. of stems attached; 1/2 cup walnut pieces; 1/2 teaspoon cumin seeds; 1/2 teaspoon coriander seeds; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 teaspoon honey; 1 1/2 tablespoons red wine vinegar; Zest of 1/2 lemon; 2 tablespoons roasted walnut oil; 2 tablespoons extra-virgin olive oil (or use all olive oil); 2/3 cup pomegranate seeds, divided; 2 qts. loosely packed small lettuce leaves (4 to 6 in.), preferably red and green; 1/4 cup small flat-leaf parsley leaves; 1 small green onion, cut into 2-in. slivers

Servings: persons

3 medium beets, with roots and 1 in. of stems attached
1/2 cup walnut pieces
1/2 teaspoon cumin seeds
1/2 teaspoon coriander seeds
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 teaspoon honey
1 1/2 tablespoons red wine vinegar
Zest of 1/2 lemon
2 tablespoons roasted walnut oil
2 tablespoons extra-virgin olive oil (or use all olive oil)
2/3 cup pomegranate seeds, divided
2 qts. loosely packed small lettuce leaves (4 to 6 in.), preferably red and green
1/4 cup small flat-leaf parsley leaves
1 small green onion, cut into 2-in. slivers

1
Preheat oven to 350u00b0. Set beets in an 8-in. square pan with 1/4 in. water. Cover tightly with foil and bake until tender, 1 to 1 1/4 hours. Also roast walnuts in a pie pan until golden, 12 to 15 minutes. Let cool.
2
Meanwhile, toast cumin and coriander in a frying pan over medium heat until fragrant, 3 to 4 minutes. Coarsely grind with a mortar and pestle. Pour into a small bowl. Whisk in salt, pepper, honey, vinegar, and lemon zest, then oils.
3
Rub beets with a paper towel to remove peel. Cut into matchsticks. Combine beets, 1 1/2 tbsp. dressing, and 1/2 cup pomegranate seeds; let stand 15 minutes.
4
In a large bowl, toss lettuces, parsley, and walnuts with 3 tbsp. dressing. Arrange on a platter. Spoon beet mixture down center and scatter onion on top. Sprinkle with remaining pomegranate seeds. Serve remaining dressing on the side.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium beets, with roots and 1 in. of stems attached, 1/2 cup walnut pieces, 1/2 teaspoon cumin seeds, 1/2 teaspoon coriander seeds, and more.

Yes, Baby Lettuces With Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Lettuces With Beets

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